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	<id>https://nick-wells.org/index.php?action=history&amp;feed=atom&amp;title=Root_Beer_Float</id>
	<title>Root Beer Float - Revision history</title>
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	<updated>2026-05-12T18:48:34Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://nick-wells.org/index.php?title=Root_Beer_Float&amp;diff=19&amp;oldid=prev</id>
		<title>Nick-local: Created page with &quot;Root Beer Floats are easy, and getting the perfect one just takes a little bit of effort.  ==Components== * Root Beer * Ice Cream (probably vanilla flavor is best, but go ahead and try scooperman) * Granulated Sugar  ==Assembly== # Refrigerate the root beer. # Remove root beer from refrigeration temporarily and poor into measuring glass (like a 12oz plastic cup). # Add a pinch of granulated sugar to the root beer.  This allows the root beer to go flat. # Return root beer...&quot;</title>
		<link rel="alternate" type="text/html" href="https://nick-wells.org/index.php?title=Root_Beer_Float&amp;diff=19&amp;oldid=prev"/>
		<updated>2022-04-14T01:18:19Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Root Beer Floats are easy, and getting the perfect one just takes a little bit of effort.  ==Components== * Root Beer * Ice Cream (probably vanilla flavor is best, but go ahead and try scooperman) * Granulated Sugar  ==Assembly== # Refrigerate the root beer. # Remove root beer from refrigeration temporarily and poor into measuring glass (like a 12oz plastic cup). # Add a pinch of granulated sugar to the root beer.  This allows the root beer to go flat. # Return root beer...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Root Beer Floats are easy, and getting the perfect one just takes a little bit of effort.&lt;br /&gt;
&lt;br /&gt;
==Components==&lt;br /&gt;
* Root Beer&lt;br /&gt;
* Ice Cream (probably vanilla flavor is best, but go ahead and try scooperman)&lt;br /&gt;
* Granulated Sugar&lt;br /&gt;
&lt;br /&gt;
==Assembly==&lt;br /&gt;
# Refrigerate the root beer.&lt;br /&gt;
# Remove root beer from refrigeration temporarily and poor into measuring glass (like a 12oz plastic cup).&lt;br /&gt;
# Add a pinch of granulated sugar to the root beer.  This allows the root beer to go flat.&lt;br /&gt;
# Return root beer to refrigerator for like twenty minutes.&lt;br /&gt;
# When you&amp;#039;re ready, remove the root beer from the fridge and ice cream from the freezer (you should&amp;#039;ve kept this frozen).&lt;br /&gt;
# Scoop some ice cream into an appropriate container&lt;br /&gt;
# Slowly poor root beer over ice cream.  Flat root beer doesn&amp;#039;t foam as vigorously.&lt;br /&gt;
# (Optional) use a paddle straw to dissolve the ice cream into the root beer (this is apparently called a root beer freeze)&lt;/div&gt;</summary>
		<author><name>Nick-local</name></author>
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